How to make Isfahan beetroot soup for 4 people
We have prepared the recipe for Isfahani beetroot soup for you, dear ones, in this section of our cooking tutorial.
- Preparation time: 20
- Cooking time: 60
- Total time: 80
- Efficiency: 4 1x
- Category: Ash
- Cooking method: Gas stove
- Type: Traditional Iranian
- Diet: Normal
Ingredients
- 3 Number of beets
- 4 Tablespoon of flour
- 4 Tablespoon of vinegar
- Water as needed
- Salt as needed
Recipe
Step One: Preparing the Ingredients for Beetroot Soup
The recipe for this dish is very simple. First, wash and grate the beets. Choose a medium-sized pot, put the beets in it, and cover it with water.
Step two: Cooking beetroot soup
Place the pot on the heat and wait until the beets are cooked well. Mix the flour in a glass of water and add to the pot. Stir until the flour boils and its rawness is removed. Transfer the food to the desired container and pour vinegar over it.
Important tips and tricks
When cooking beets, be sure not to close the lid of the pot and reduce the heat to prevent boiling.
Try to use fresh, high-quality ingredients in preparing this soup.
Nutritional value
- Number of servings: 1
- Calories: 268
- Sugar: 0
- Sodium: 0
- Fat: 0
- Saturated fat: 0
- Unsaturated fat: 0
- Trans fat: 0
- Carbohydrates: 0
- Fiber: 0
- Protein: 0
- Cholesterol: 0
Keywords: How to make Isfahan beetroot soup for 4 people, beetroot soup recipe, beetroot soup