We have provided you with a completely professional recipe for making Tabriz Omaaj soup in 2 homemade ways. By studying this recipe and following the steps to cook Tabriz Omaaj soup, you can cook a unique and delicious soup. Omaaj literally means small dough.
If you haven't made this delicious soup at home yet, now is the time. Prepare a delicious and flavorful Tabriz Umag soup for your loved ones from the beautiful region of East Azerbaijan.
How to make Tabriz Omaj Soup, first method
We have prepared a step-by-step and professional recipe for Tabriz Omaaj Soup for you. Keep the nutritional value table in mind when cooking.
Tabriz Umaj Soup Preparation Schedule
- Preparation time: 1 hours
- Cooking time: 1 hours
- Total time: 2 hours
- Efficiency: 8 person
- Category: Ash
- Cooking method: Gas stove
- Type: Traditional Iranian
- Diet: Normal
Ingredients for making Tabriz Umaj Soup
- 2 Number of onions
- 1 A cup of lentils
- 1 Kilogram of aromatic vegetables
- 3 Number of potatoes
- 2 A cup of flour
- 2 Green pepper quantity
- Salt, pepper and turmeric as needed
- 5 A cup of chicken broth
- 3 tablespoon of oil
Tabriz Omaj Soup Recipe
First, pour the flour into a bowl and sprinkle water on it little by little and shake the bowl until the flour is slightly wet. Then knead the flour with your hands until very small balls of dough are formed. Spread the omage completely on a tray to dry a little.
Chop the onions and fry them in a pan with a little oil. Add turmeric, salt, pepper, chicken broth and lentils and let it boil. After the lentils are well cooked, add the vegetables and chopped potatoes to the pan.
Wait for 10 minutes until the potatoes soften slightly. Pour the omage into the pot and stir frequently so that the dough does not stick to the pot.
Add two more cups of water to the pot and close the lid. Let the Tabriz Umaj Soup cook slowly over low heat.
If you are interested, be sure to read the educational article " List of Iranian foods, more than 400 foods" and the article " Types of local Azerbaijani foods (17 foods of East Azerbaijan Province)".
Important tips and tricks for preparing Tabriz Omaaj stew
- You can serve Tabriz Omaaj soup with Sangak bread.
- Make sure to soak the lentils in water for at least 7 hours.
Nutritional value of Tabriz Omaaj soup
Number of servings: 1
- Calories: 150
Study how to prepare various types of soups and local dishes .
Tabriz Omaj Soup Tutorial, Second Method
Tabriz Omaaj Soup is one of the traditional and popular soups of East Azerbaijan, which is usually prepared in the cold seasons. You can include Tabriz Omaaj Soup in your diet to prevent colds.
Ingredients for making Tabriz Omaaj soup for 3 people
- 1 cup lentils
- 4 large onions
- Local butter 25 grams
- Salt as needed
- Water (optional)
- Aromatic vegetables including leeks, basil, savory
Ingredients needed to prepare Omage:
- 2 tablespoons flour
- Water, turmeric as needed
We recommend that you read the article on cooking and the 30 golden principles, along with how to prepare basic dishes , and the article on analyzing Iranian food, with more than 100 food analyses .
How to make Tabriz Omaj soup
In the first step, chop the onions and fry them in butter until they turn golden. Now add salt and turmeric to the onions and stir. Then pour the lentils into the onion dish and cook with the water.
In the second step, after the mixture has come to a boil and is somewhat half-cooked, it is time to add the vegetables. We wait for the soup to cook well.
In the third step, we will go to the omage that we have prepared in advance. We have provided the method of preparing omage for you below. We add the omage to the soup mixture and stir well until it is completely cooked. When the omage has puffed up and increased in volume, your soup is ready. Enjoy!
We suggest you read how to make Qalamkar's Shelleh Soup and Sour Soup .
How to prepare omage for Tabriz omage soup
Then place the omage on the bottom of the tray and place in the oven with the door open for 20 minutes to dry.
This simple method involves mixing a cup of flour with salt, pouring it into a bowl, and gradually adding water until the dough no longer sticks to your hands.
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Translation and writing: 1TouchFood cooking site
How to make homemade Tabriz Omaaj soup in 2 ways - Online cooking lessons
How to make delicious, traditional Tabriz Omaaj soup at home and learn how to make Azerbaijani Omaaj soup. Local food for colds. Recipe for Tabriz Omaaj soup, simple, superb, professional, excellent, original.
Type: Main course
Cuisine: Iranian
Keywords: Tabriz Omajesh
Recipe Yield: 8
Calories: 150
Preparation Time: PT1H00M
Cooking Time: PT1H00M
Total time: PT2H00M
Recipe Ingredients:
- 2 onions
- 1 cup lentils
- 1 kg of aromatic vegetables
- 3 potatoes
- 2 cups flour
- 5 cups chicken broth
Recipe Instructions: We present to you, dear friends, the professional tutorial for Tabriz Omaaj Soup. By preparing the ingredients for this delicious soup and learning its recipe, which is taught step by step above, you can easily prepare Tabriz Omaaj Soup at home and enjoy this excellent dish with your family members.
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