Welcome to the article on how to make Qazvin plum soup! One of the traditional and authentic soups of Qazvin province is plum soup, which is made from a combination of chickpeas, rice, aromatic herbs, dried plums, hot onions, and various spices, and sometimes soup noodles. The taste of this soup is slightly sour, but you can add sugar to it according to your taste to adjust its sourness. In the following, we will explain how to make plum soup for you, my dears.

Table of Contents

How to make Qazvin plum soup

Preparation time: 15
Cooking time: 90
Total time: 105

Ingredients for Qazvin Plum Ash

500 Warm aromatic herbs
100 Gram of rice
250 Hot minced lamb
300 Warm pitted plums
4 Number of onions
Oil as needed
Salt, pepper and turmeric as needed

Qazvin Plum Soup Recipe

First stage

First, remove the pits from the plums and soak them in hot water for 2 hours. Finely chop two onions and fry them in a suitable pan with a little oil until golden brown. Add a little turmeric and stir until the turmeric is absorbed.

Second stage

Grate the other 2 onions and squeeze out the juice. Mix the minced meat and onion and knead well with your hands. Take small walnut-sized pieces of meat and roll them into balls. Put the meat in the onion pot and fry until slightly brown.

Third stage

Pour 2 to 3 cups of water into the pot and after the water boils, reduce the heat to cook the meats slowly. In the meantime, wash the rice and soak it in water. Wash and chop the vegetables and add them to the pot of soup along with the rice, soaked plums, salt and pepper. Let the soup simmer for another 30 to 40 minutes until it thickens. Then serve.

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Important tips and tricks for preparing Qazvin plum soup

You can also add noodles to your plum soup.
Note that you can also make this soup without ground meat to make it completely vegetarian.
Be sure to soak the beans a day in advance and change the water several times to reduce bloating. Beans have very high minerals and nutritional value and are very beneficial for the human body. Try to keep this in mind when considering how to prepare Qazvin plum soup.
When preparing Qazvin plum soup, be sure to use fresh and organic vegetables. We have emphasized this. One of the main reasons why soups, especially Qazvin plum soup, are delicious is the use of fresh and organic vegetables. It will give a unique aroma to Qazvin plum soup.
If you need to use dried vegetables for the Qazvin Plum Soup recipe, try to use relatively fresh vegetables that are not stale. Old dried vegetables do not have much flavor.
Be sure to avoid using a high flame on the stove when preparing Qazvin plum soup. Always try to cook Qazvin plum soup on low heat. High heat will cause the Qazvin plum soup to boil and the flavor to burn.
Be patient for the soup to settle and, as much as possible, do not add water, except as needed and from a kettle that has been boiled.
To serve Qazvin plum soup, do it artistically and be sure to use the appropriate container for pouring Qazvin plum soup.
To store leftover soup, be sure to transfer it to a pot, close the lid, and store in the refrigerator for later.
Never put hot soup, especially Qazvin plum soup, in the refrigerator. Be sure to let the Qazvin plum soup cool and then transfer it to the refrigerator.
For vegetables, use coarsely chopped vegetables without stems. This is one of the potter's tricks for cooking any type of soup.
Hot onions and hot garlic, as well as fried mint, are used in many dishes for decoration. Of course, not all dishes, but in many dishes, you can use these to give your dishes a special visual appeal to your guests.
Always keep in mind that one of the best and most important points in preparing Qazvin plum soup is that the soup is delicious. You can use a suitable container for cooking. A copper container is one of these containers in which the food becomes very tasty and unique.

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Final words

You can also add noodles to your plum soup. Note that you can also make this soup without ground meat to make it completely vegetarian.

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Prepared in: 1TouchFood cooking site

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