We have prepared a completely practical and professional way to make a professional cheesecake at home for 6 people for you, my dears. Cheesecake is one of the desserts that dates back to 2,000 BC. The invention of cream cheesecake, which is more similar to its modern version, was first served by a German chef named Arnold Reben in 1929 in New York.
Since then, the popularity and learning of how to make cheesecake has spread worldwide, and today we see its varieties all over the world. For example, in Germany, this dessert is made with cheese. CottageIn Italy, cheesecake is also served with ricotta cheese. In general, it can be said that cheesecakes are available in two general types, hot and cold, each of which has its own fans. You can actually How to make Italian vegetable salads: 10 original salads Also read about Italy.
There are many people who are interested in learning how to make New York cheesecake and this interest is because of the good taste and unique flavor of this cheesecake. Children and teenagers are among the groups who are especially interested in this delicious dessert. If you have not learned how to make delicious cheesecake yet, then shake your hand and easily prepare and enjoy it for yourself and your family as soon as possible. Comprehensive article Cakes and how to make delicious homemade cakes Don't miss it either.
How to make a professional New York cheesecake
How to make cheesecake, the ingredients of which are crushed biscuits, butter, sugar, cream cheese, flour, vanilla, eggs, Lemon juice and sour cream, all of which have been and are in good condition in the nutritional value table. The method of making cheesecake can be considered a step-by-step process, and its preparation in its simplicity can be considered a culinary art, and the culinary trick in making this cake, which originated in New York, can be considered a skill.
In the table below, which is called the nutritional value table, as you can see, the cheesecake we have provided for you consists of 549 calories per 100 grams, which indicates that this delicious cake is relatively high in calories and that you should be careful when consuming it and not consume too much of it.
In this section, we will explain to you the steps to make a professional New York-style cheesecake:
- In the first step, we line the bottom of a suitable 20-centimeter baking pan with parchment paper in the shape of a belt, then place the pan on the belt-shaped part and trim off the excess.
- In the second step, in a suitable container, melt the butter, then add the crushed biscuits along with a tablespoon of sugar and stir.
- In the third step, we pour the batter into a special mold and place it in the oven for 12 minutes before removing it.
- In the fourth step, combine some cream cheese with 200 grams of sugar, baking flour, and a little sea salt and mix for about 1 minute.
- Next, add the apple cider vinegar, an egg yolk, and vanilla extract to the ingredients and mix.
- In the fifth step, add the cream and stir until a smooth mixture is obtained, and then add the remaining cream to the ingredients.
- In the sixth step, spread the melted butter into the mold with a cooking brush, then pour the cake batter into the mold and let it bake in the oven for 15 minutes.
- In the seventh step, we change the oven temperature to 115 degrees Celsius and let our ingredients cook in the oven for 30 minutes.
- In the eighth step, for the last layer of cheesecake, combine a little lemon juice, white sugar, and sour cream and pour over the cake.
- Place the cheesecake in the refrigerator for 8 hours and allow it to set.
So, these are the steps for making a special New York-style cheesecake for you, my dears. I hope you enjoy making and baking it, and that you will make this delicious cake and dessert at home and enjoy its great taste. To learn more about the principles of cooking and the art of international cooking, How to prepare various national dishes و How to make different types of cakes Also read.
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How to make professional cheesecake at home for 6 people
We have prepared for you, dear ones, a recipe for making a professional cheesecake at home for 6 people, in the New York style.
- Preparation time: 20
- Cooking time: 70
- Total time: 90
- Efficiency: 6 1x
- Category: Cake
- Cooking method: Inside the oven
- Type: boring
- Diet: Normal
Ingredients
Ingredients for making cheesecake
- 85 Warm butter
- 140 1/2 cup crushed biscuits
- 1 Tablespoon of sugar
- 900 Warm cream cheese
- 250 grams of white sugar
- 3 Tablespoon of flour
- 1 and 1/2 teaspoon vanilla
- 1 Teaspoon of lemon juice
- 3 Large number of eggs
- 1 Number of egg yolks
- 1 Cup of sour cream
Ingredients for making cheesecake topping
- 1 Cup of sour cream
- 1 Tablespoon of sugar
- Two teaspoons of lemon juice
Recipe
Step 1: Preparing the mold
Line the bottom of a 23cm ring mold with parchment paper, then place the ring mold on top of it so that the parchment paper sticks to it. Then cut off the excess paper.
Step 2: Mixing the ingredients
First, melt the butter in a bowl, then add the crushed biscuits and 1 tablespoon of sugar and mix thoroughly.
Step 3: Short baking in the oven
Pour the ingredients into the mold and let it bake in the oven for 10 minutes, then remove it.
Step 4: Prepare the cheese
Beat the cream cheese with an electric mixer for about 2 minutes on medium speed and gradually add 250 grams of sugar, flour, and a little salt.
While mixing on medium speed, add the vanilla, lemon juice, egg, and 1 egg yolk.
Step Five: Preparing the Veneer
Next, beat the sour cream until smooth and creamy. Then add the cream to the rest of the ingredients and mix gently.
Step Six: Re-Preparing the Mold
Spread the melted butter around the pan with a pastry brush, then pour the cake ingredients into the pan and let it bake in the oven for 10 minutes.
Step 7: Changing the temperature and cooking for a long time
Change the oven temperature to 110°C and let the ingredients bake in the oven for another 45 minutes. Note that the cake should wobble slightly when you shake the pan.
Turn off the oven and let the cake cool in the oven for 2 hours.
Step 8: Add the topping and refrigerate.
For the last layer of cake, combine sour cream, sugar, and lemon juice in the stated amounts, pour over the cake, and refrigerate the cheesecake for 8 hours or overnight.
Important tips and tricks
First, preheat the oven to 180°C.
After the third step, change the oven temperature to 220°C.
In the fifth step, you should make sure that the material is soft and light.
In the final step, unlock the mold, gently place the cake on a plate, and remove the parchment paper.
Nutritional value
- Number of servings: 1
- Calories: 549
- Sugar: 25
- Sodium: 0
- Fat: 41
- Saturated fat: 24
- Unsaturated fat: 0
- Trans fat: 0
- Carbohydrates: 37
- Fiber: 1
- Protein: 11
- Cholesterol: 51.9
Keywords: How to make professional cheesecake at home for 6 people, cheesecake recipe
