How to make ham sauce: a simple and delicious recipe

Ham sauce is one of the most popular sauces that can be easily made at home. This sauce has become a popular addition to many Iranian tables due to its unique taste and ability to be combined with a variety of foods. In this article, we will teach you how to make ham sauce so that you can prepare this delicious and delicious sauce at home and give your dishes a different taste.

Ingredients for making ham sauce

To make ham sauce, you need simple and readily available ingredients. These ingredients include:

• 200 grams of ham
• 1 medium onion
• 2 tablespoons butter
• 1 tablespoon flour
• 1 cup of milk
• 1 teaspoon garlic powder
• Salt and black pepper as needed
• A little chopped parsley for garnish

These ingredients are enough to make ham sauce, and if you want to make a larger quantity, you can double the ingredients.

How to make ham sauce

1. Cooking ham: First, cut the ham into small pieces or slices. Then, in a small pan, fry the hams with a little butter until they change color slightly and become fragrant.
2. Frying onions: Meanwhile, peel and finely chop the onion. In another pan, melt 2 tablespoons of butter and sauté the onion until soft and golden.
3. Add flour: When the onions are golden, add 1 tablespoon of flour to the onions and stir well. This will thicken the sauce and give it the right texture.
4. Add milk: Now slowly add 1 cup of milk to the flour and onion mixture. Stir well so that there are no lumps left in the sauce.
5. Seasoning the sauce: When the milk boils and the sauce thickens a bit, it's time to add the garlic powder, salt, and black pepper. Stir the ingredients well until the spices are completely combined with the sauce.
6. Add ham.: Now add the hams that you previously roasted to the sauce and let all the ingredients mix well. If the sauce seems too thick for you, you can add a little milk to reach the desired consistency.
7. Finishing and serving the ham sauce: After the sauce reaches the right consistency, the ham sauce is ready. You can pour the sauce into a serving dish and garnish with chopped parsley.

Important tips for making ham sauce

• Ham: Choosing a good quality type of ham will have a big impact on the final flavor of the sauce. It is best to use fresh hams without unnecessary additives.
• Butter or oil: If you want to make a lighter sauce, you can use liquid oil instead of butter. Of course, the butter flavor gives this sauce a special richness.
• SpicesGarlic powder is one of the important spices that enhances the flavor of ham sauce. If you like a spicy taste, you can increase the amount of black pepper.

Uses of ham sauce

Ham sauce can be used as a great addition to a variety of dishes. It is great as a side dish with meat, chicken, pasta, or even as a salad dressing. You can also use ham sauce as a condiment for sandwiches and burgers.

One way to use this sauce is to serve it as a condiment with fried chicken. This combination creates a wonderful flavor that no one will miss. You can also enjoy this sauce with a variety of steaks or creamy pastas.

Benefits of ham sauce

One of the most important advantages of this sauce is its simplicity in preparation. Its ingredients are readily available and it does not take much time to prepare. This sauce also has a rich and hearty flavor that can significantly enhance the taste of various dishes.

Ham sauce is also a good source of protein due to the presence of ham and can be a nutritious addition to your daily diet. Of course, for those looking for lower-fat diets, it is recommended to reduce the amount of butter and use lower-fat ham.

last word

Finally, ham sauce is a great and delicious addition that can enhance the flavor of many of your dishes. This sauce is very simple and quick to prepare and you can make it with ingredients that are found in every home. Use this sauce with a variety of dishes such as chicken, meat, pasta and salads and enjoy its delicious taste.

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