Today, there are many chain restaurants around the world that are famous for serving delicious and quality food. Among them, fast food restaurants are more popular due to the changing lifestyle of people.
What do you know about the KFC restaurant chain?
KFC restaurants are among the fast food chains that have large branches in almost all countries. If you are one of those people who are particularly interested in fast food, you have definitely heard of KFC and perhaps even tried its dishes.
In this article, we are going to learn more about this restaurant. In this article, we will provide complete information about the KFC restaurant, its history and business process, as well as the income and growth of this restaurant.
History of KFC Restaurant
In 1952, a man named Colonel Harland Sanders, observing the progress of chain restaurants during the American Depression, realized that these restaurants had made significant progress in a short time and could have a bright future. For this reason, Sanders decided to start his own chain restaurant.
The first KFC fast food restaurant was opened in the US state of Kentucky. Unlike other fast food restaurants that were based on hamburgers, KFC offered fried chicken. The restaurant's name was chosen based on this menu. KFC stands for Kentucky fried chicken, which was the first menu item offered at Sanders' restaurant.
Until then, hamburgers were very popular, and no one imagined that fried chicken would also gain a place among the people, and that a fast food restaurant would achieve world fame by offering fried chicken on its main menu.
But with the efforts of Colonel Sanders and the provision of quality and delicious food at KFC, this fast food chain became the largest restaurant chain after McDonald's. So that today, with more than 20000 branches around the world, it is still on the list of the world's largest restaurant chains. The most important thing to note about KFC restaurants is that this restaurant started at the height of the American economic recession and achieved this great success.
The first KFC branch did not have many customers because people did not know fried chicken and few people were willing to try it. But Colonel Sanders was able to change people's tastes and opinions about fried chicken by combining different spices with fried ingredients. This led to two of the richest people in America investing in the development of this restaurant and opening other branches in other cities in the United States.
McDonald's chain restaurants 10 reasons is also a very readable article. Try to view and read this article as well.
The speed of KFC's development was such that it became world famous in 1980 and opened its first branch in China in 1987. Perhaps one of the things that contributed to the popularity and fame of the KFC brand was that at the beginning of its operation, this restaurant only used Pepsi brand soft drinks, which made Pepsi fans visit this restaurant.
The development and fame of KFC restaurants is such that today it has become a cultural and historical part of America, and its menu forms an important part of the American people's diet.
What foods are on the KFC restaurant menu?
People who are regular customers of KFC restaurants confirm that the quality of this chain's food has remained unchanged after 55 years since its establishment, and that the chain continues to provide high-quality food to its customers.
The food menu of KFC restaurants is almost the same in all its branches, and you can see the following items on its menu:
Various types of fried chicken (which is the main dish of this restaurant, and our suggestion to everyone who decides to try the food of this restaurant complex is to make sure to choose fried chicken as the main dish in your order.)
In addition to fried chicken, you can also find various types of pizza, burgers, salads, and all the side dishes that accompany the main course, French fries, and various drinks on the menu of KFC restaurants.
A working day at KFC restaurant chain
In this section, we have included a video of a working day at a KFC restaurant for you, my dears. Stay tuned with us as we continue reading about KFC.
Owner of the KFC restaurant chain
As we mentioned, Colonel Harland Sanders was the one who started the KFC chain of restaurants. But who Colonel Sanders was and how he achieved this fame is an interesting story in itself.
Harland Sanders was born into a poor family and lost his father at the age of 5. Harland's mother had to work outside the home to make ends meet, and little Harland took care of his younger siblings in his mother's absence.
Harland Sanders learned to cook from his mother at the age of 7 and became the breadwinner at the age of 13. Due to the economic difficulties in the United States, Harland changed jobs several times to make ends meet. Finally, in 1930, when Harland was 40 years old, he was able to work as a chef at a roadside restaurant next to a gas station. He was a shareholder in the restaurant, and this was the beginning of Sanders's culinary talents.
Harland Sanders' dishes became so famous for their special taste that in 1936, the governor of Kentucky, after trying Sanders' dishes, became very interested in his cooking and awarded the title of Colonel to Harland Sanders, and from then on Harland Sanders was known among the people as Colonel Harland. Colonel Harland's fame increased when the governor of Kentucky built a motel near Colonel Harland's restaurant in 1937, which increased the restaurant's clientele.
Sanders's recipe for fried chicken was unique to him, and no one knew the ingredients of KFC's fried chicken. Until 1963, when KFC had about 600 branches across the United States, Sanders was forced to sell the restaurant because a highway passed through it. It was then that a man named Jack C. Macy bought the KFC franchise through another man named John Brown and became the main owner of the KFC restaurant chain. From then on, Colonel Harland continued to operate only as an official KFC representative.
Annual revenue of KFC restaurant chain
After Saunders transferred the restaurant franchise, this restaurant chain continued to operate as a subsidiary of the Yam brand from 1965 onwards. Today, with more than 18 branches in 120 countries, it has millions of customers around the world every year and its annual revenue is more than $10 billion per year.
Does KFC have branches in Iran?
You may be wondering whether the KFC restaurant chain has a branch in Iran? Or you may have even heard about the opening of a KFC branch in Iran and its closure a few days after its opening. But what is the story?
The story went that in 1394, a restaurant called KFC was opened in western Tehran, but it was sealed by the police a few days after its opening. The news of the opening of this branch reached the American KFC company, and the company's managers were shocked to hear this news and announced that the company had not granted any license to any Iranian person to establish a branch of this restaurant. Then, a person named Lori Shalo, who was responsible for the company's public relations, announced that the company's officials were looking to file a complaint against the person or persons who had abused the name of this brand and established a fake branch.
Following this news, the CEO of KFC Iran announced that the KFC Iran brand has no connection with KFC America and is a completely Iranian company registered as KFC Iran and its shareholders are Iranians.
The head of the Iranian Chamber of Trades also continued his remarks by stating that the company has pledged to continue its work by changing the logo of the KFC brand to Halal Iranians and with an Iranian license.
KFC restaurant branch in Türkiye
KFC restaurants in Turkey are also very popular among the people, and in addition to tourists, Turkish people are also regular customers of these restaurants. The reception of the Turkish people and tourists who travel to this country has led to the opening of several branches of this restaurant throughout Turkey every year. The largest KFC branch is located in Taksim Square in Istanbul, along with other chain restaurants. Currently, there are 129 branches of KFC restaurants throughout Turkey. Most of these branches are in Istanbul, Ankara and Izmir, serving customers and tourists.
Final words
With the spread of machine life and the increase in speed in all aspects of life, preparing food in the traditional way and spending a lot of time cooking different foods is decreasing day by day. In the meantime, the role of chain restaurants has become an irreplaceable position, and despite the disadvantages of industrial and ready-made foods, unfortunately, the enormous power and money hidden in this industry prevents people from achieving a healthy life and nutrition.
With the online cooking education site, your constant companion and advisor for healthy nutrition and a health-based diet, you can avoid the harmful effects of fast food and, in addition to having a variety of foods, be sure of the healthiness of your food.
1TouchFood Online Cooking Training Center has brought you the best. This article will be updated again. So stay with us. We recommend that you also read the interesting article 10 Best Mobile Cooking Games .
Try to use all our articles and educational materials. Every day we are with you with one or more suitable recipes. The nutritional value table and the list of Iranian foods and the analysis of Iranian foods are also very readable. You can also participate in cooking courses . Wishing you great cooking
Be sure to install the online cooking training app and use it as a digital cookbook.
