Interesting news, Iranian physicist's twins become chefs! In an unexpected move, twin sisters named Sahar and Forough Sadoudi, who were studying physics in Germany, resigned from their university and jobs to pursue their long-held dream of cooking.
These two sisters, known for their intelligence and talent in physics, suddenly changed the course of their lives and entered the colorful and exciting world of cooking.
Iranian physicist's twins became chefs!
But what made these two prominent physicists leave the world of science and turn to cooking?
Sahar says: “We always loved cooking and since childhood we spent time with our grandmother, who was an amazing cook, and learned cooking techniques from her. But we never thought that one day we would choose cooking as our main profession.”
Forough also confirms her sister's words, saying, "Studying physics had its own challenges and difficulties, but in the end, we decided to follow our passion and use cooking as a career and a way to express our creativity."
After resigning from university, Sahar and Forough trained professionally as chefs and are currently working in an Iranian restaurant in Germany.

By combining their culinary knowledge and creativity, they present Iranian cuisine to customers in a new and unique style.
In addition to working in the restaurant, these two sisters share their experiences and knowledge with other enthusiasts by publishing cookbooks and holding cooking classes .
The story of Sahar and Forough Sadoudi is an inspiration to many people who are looking to find their passions in life. These two sisters have shown that it is never too late to follow your dreams and that with hard work and perseverance, you can achieve anything you set your mind to. Image source: Khabar Online.
At the end of this article, we have brought you an introduction to cooking radio again. We have reviewed the benefits, a guide to getting started listening, and important points in choosing cooking radio programs. We hope this article was useful to you.

