Online tutorial on how to cook bean sprouts
Beans, one of the most delicious and popular Iranian dishes
In this article, we will teach you the recipe for cooking bean sprouts:
- To learn how to make cherry pilaf with meat, Here click.
The result of the experience of professional chefs 1Touchfood
Bean pilaf is one of those authentic dishes that, along with Shirazi salad, yogurt, and cucumber, has long been a popular dish among Iranians.
Ingredients for cooking bean pilaf:
- Rice: 4 cups
- Lamb thigh: 400 grams
- Finely chopped onion: 1 large
- Chopped green beans: 500 grams
- Tomato paste: 2 tablespoons
- Turmeric: 1 tablespoon
- Cinnamon: 1 tablespoon
- Curry powder: 1 tablespoon
- Saffron powder: 1 teaspoon
- Black pepper: 1 teaspoon
- Salt: as needed
- Oil: as needed
- Butter or vegetable oil: as needed
How to prepare:
First, we put the pot on the heat and pour a little oil into it until it is hot;
Then add the onion and fry with a little salt.
در Onion Once fried, add the chopped meat and fry until the meat changes color.
Except that Onion Add the turmeric powder and stir until the onions are browned.
Then, pour the tomato paste, curry powder, and half of the cinnamon into the meat and mix thoroughly.
Pour half a liter of water into the meat and fried onion ingredients and allow the meat to cook.
In the meantime, fry the beans in another pan with a little oil and add them to the boiling broth.
Reduce the heat so that the ingredients cook together slowly and the water does not evaporate.
In the last 10 minutes of cooking nmḵ and half the powder Saffron Pour it into the bean pilaf ingredients.
- To teach pasta with meat, Here click.
Here's how to cook beans:
When the meat is completely cooked and its water has evaporated, remove it from the heat and let it cool slightly.
In the meantime, drain the previously washed and soaked rice. Try to keep the rice fresh so that it does not become mushy when added to the ingredients.
In the bottom of the pot where we are going to cook the bean pilaf, add some oil and Saffron Pour it in and fill the bottom of the pot with the bottom of the potato pot.
Then, we pour some rice into the pot with a slotted spoon, and then pour a layer of bean ingredients that do not contain any water over the rice.
And mix thoroughly so that there is no white rice left in the pot, and continue these layers until the end.
From the rest Cinnamon You can also use it as a topping for rice.
Finally, make a few holes in the rice with the bottom of a spoon so that the steam can easily reach the top of the rice.
Also use a steamer lid on the pot so that the rice doesn't become soft after steaming.
After the rice is cooked, you can add some melted butter or Animal oil Apply it hot.
Source: https://namnak.com
In this section, we have tried to provide the simplest and most practical bean soup recipe for you. We hope that with this recipe, you will be able to cook a healthy and delicious meal for yourself and your family, and bring them good health.
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