Online tutorial on how to cook Indian chicken stew with yogurt
In this article, we will teach you the recipe for Indian chicken stew with yogurt:
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Ingredients for cooking Indian chicken stew with yogurt:
Chicken: 1 kilo
Onion: 1 large
Tomato: 1 piece
Chopped parsley: 2 tablespoons
Turmeric: 1 tablespoon
Indian spices: 2 tablespoons
Salt: as needed
Oil: 2 tablespoons
Ingredients for stew sauce:
- Yogurt: 2 cups
- Onions: 3 pcs.
- Garlic: 3 cloves
- Chopped coriander: 1 tablespoon
- Water: 1 cup
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How to make Indian chicken stew with yogurt:
Cut the chicken into small pieces.
Fry the onion in oil, then add the chicken pieces and fry for 4 minutes.
Put the ingredients for the sauce in a blender and mix together.
Pour the resulting sauce over the chicken, then cover the pot and let the chicken cook over medium heat for 30 minutes.
Add the chopped tomatoes and parsley to the ingredients and let the ingredients simmer for 4 minutes.
Add turmeric, Indian spices, and salt to the ingredients, stir, then let the ingredients cook for another 6 minutes.
Serve the stew with rice.
Note: If the water runs out during cooking, add a little boiling water.
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