Brewing green tea correctly can preserve its flavor and properties to the best of its ability. In short, the ideal temperature for brewing green tea is between 75 and 85 degrees Celsius. Incorrect temperatures can make the tea taste bitter or tasteless. Below, we will review the key tips for brewing green tea and the importance of the temperature of the water for green tea .
Why is water temperature important when making green tea?
Prevent bitterness : Boiling water (100 degrees) releases the bitter compounds in green tea and ruins its flavor.
Preservation of properties : The appropriate temperature (75-85 degrees) helps preserve the antioxidants and nutrients of the tea.
Flavor balance : Lower temperatures better bring out the mild, floral flavor of green tea.
Type of green tea : Some types of green tea (like matcha or sencha) may require their own specific temperature.
How to make green tea?
Adjust the temperature of the green tea water : Boil the water and wait 5-10 minutes until it reaches 75-85 degrees or use a thermometer.
Tea quantity : For each cup, 1-2 teaspoons of green tea is enough.
Steeping time : Steep tea for 1-3 minutes; steeping too long will cause bitterness.
Filtering : Use a strainer to separate the leaves from the tea for a better taste.

Conclusion
Brewing green tea at the right temperature is key to enjoying the flavor and benefits of this drink. By following the tips above, you can have delicious green tea every time. To learn more tips on healthy drinking and cooking, read our other articles and try new experiences!
Frequently Asked Questions (FAQ)
Why does my green tea taste bitter?
Using water that is too hot or steeping too long can cause bitterness. Try 75-85 degrees.Can green tea be brewed with cold water?
Yes, cold brewing (6-8 hours in the refrigerator) gives a milder flavor, but it takes more time.
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Prepared on: 1TouchFood cooking site



