Online tutorial on making hair leaf soup
Bargmo soup is a local dish and one of the best traditional and delicious dishes of Urmia in West Azerbaijan Province.
Ingredients for making hair leaf soup (for 3 people)
- Cod: one-third cup
- Rice: a handful
- Onion: one
- Fresh hair leaves: half a kilo
- Dried dill: one and a half tablespoons
- Dried savory: one teaspoon
- Salt, pepper and turmeric
How to make hair leaf soup
Online tutorial on how to make hair leaf soup
Slice the onion and fry it in oil.
While frying, add the onion, pepper, and turmeric to absorb the raw smell of the spices and allow their aroma to reach your nose.
Wash the leaves, then chop them finely, add them to the fried onion, and fry them with a little salt.
Leave the container until the leaves are well cooked and soft.
Then add the soaked chickpeas to the hot onions, pour boiling water over them, close the lid, and let it cook.
Mix the pre-soaked rice with the ingredients and let it cook well. The rice should open up completely and become glossy.
Add dried herbs and leaves to the food at this stage.
We also add salt and pepper at this stage.
If necessary, we add boiling water to the food and let the soup simmer well.
Fresh, young grape leaves are sour and delicious, but if they are tasteless, add a little grape juice or gourd juice to them.
This soup should be sour and spicy.
Online cooking texts and content
Hints:
- Adding pickle juice is optional, and if the hair leaves have the necessary pickle, do not add pickle juice to them.
- Be sure to soak the courgettes the night before or boil them twice and drain the water.
Source: https://citypedia.ir
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